Posts tagged Tennessee Corn
Diversified Farmer Feature: Ben Gilbert

Growing up on a family farm, Ben Gilbert has always had strong roots in agriculture. Following his dad’s footsteps, he started his own farm in 2013 and began raising cattle. Three years later, he added a few acres of pumpkins. After pumpkins came row crops of corn and soybeans. And from there, cantaloupe, watermelon and cucumber were added – making for a diverse range of crops, produce and livestock grown on the farm. 

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Pilot Ag Education Program “From Ear to Everything” Set To Kick Off This School Year

One of Tennessee Corn’s primary goals is to educate consumers on the good environmental practices utilized by Tennessee corn farmers and the economic importance corn and its value-added products bring to the state of Tennessee and local communities. This educational work begins with students in the classroom.

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